I made spicy potato cakes for brunch today and now I have leftovers from my leftovers… 😉
All I did was cook a sliced leek and add that to the leftover potatoes, along with seasoning, a knob of butter and some cold stuffing. I heated up the pan, coated the base with a little oil and fried them on both sides. Yummy!
Served with cold chicken, pickles and beets – and now we have some left over… 😉
Photo taken with my new camera – a Finepix T200
Edited with Kim Klassen’s “Lilly” texture!!