Leftover leftovers…!

I made spicy potato cakes for brunch today and now I have leftovers from my leftovers… 😉

All I did was cook a sliced leek and add that to the leftover potatoes, along with seasoning, a knob of butter and some cold stuffing. I heated up the pan, coated the base with a little oil and fried them on both sides. Yummy!

Served with cold chicken, pickles and beets – and now we have some left over… 😉

Photo taken with my new camera – a Finepix T200

Edited with Kim Klassen’s “Lilly” texture!!

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